Osteria del Caffé Italiano
Alle Murate restaurant new menu
February 28, 2009
Alle Murate restaurant
presents new Spring MENU 2009
HORS D’OEUVRES
Fennels soufflé with Cinta Senese “finocchiona” tartare 25,00
Pickled salmon and ricotta cream, ginger and juniper flavours 26,00
Warm squids salad with traditional Sarconi beans 24,00
Monica Maggio’s special egg with asparagus purée 25,00
FIRST COURSES
Black chickpeas soup with sea bass and rosemary 25,00
Potatoes and string beans soup with zucchini flowers and parmesan wafer 25,00
Endive and Cinta Senese sausage soup 25,00
Traditional spaghetti with mussels 24,00
Traditional Paccheri with fish sauce 26,00
Hand made tortelli stuffed with black cabbage and red snapper sauce 28,00
Pappardelle with duck ragout 26,00
FISH COURSES
Sole and mozzarella croquette, radish sauce and stuffed tomatoes 35,00
Stewed cuttlefish with red peppers 35,00
Gilthead seabream fillet with celeriac purée and olives sauce 35,00
MEAT COURSES
The lamb:the leg stuffed with black olives; braised shoulder and fried chop 35,00
Tripe Florentine style with tomatoes and parmesan, polenta wafers 35,00
Stewed baby chicken with caramelized red onions 35,00
Traditional stewed pigeon with red chicory 35,00
Our interpretation of Fiorentina T-bone steak 55,00
TASTING MENU
The most original expressions of our cuisine and the best ways
of discovering them: every day we propose a careful selection
of dishes from the menu , always closely linked to Italian traditions.
This menu, based on perfumes and flavours
interpreted by Giovanna, follows the threads of this tradition.
90,00 per person
Information for our clients
We are sorry to inform our customers that our kitchen management can only serve
this menu if chosen by all the diners at the table
TUSCAN CUISINE
Fennels soufflé with Cinta Senese “finocchiona” tartare
Tripe Florentine style with tomatoes and parmesan, polenta wafers
Pappardelle with duck ragout
Traditional stewed pigeon with red chicory
Apple pie with Vin Santo sweet wine cream
90,00 per person
Information for our clients
We are sorry to inform our customers that our kitchen management can only serve
this menu if chosen by all the diners at the table
for info and reservations:
silvia@allemurate.it
Ristorante Alle Murate
Via del Proconsolo 16/r (see on Google Maps)
Tel. +39 (0)55 240618
Read some of the reviews about this restaurant in Florence, Italy.
- Frommer’s review of Alle Murate
A 14th-century palazzo near Piazza Duomo is the setting for this museum-like restaurant, where you can dine on Tuscan dishes such as squab in a white-grape sauce beneath recently uncovered frescoes, including the earliest known portraits of the poets Dante and Boccaccio.
Definitely on Florence’s most desirable restaurant list, Alle Murate is intimate and discreet.
Desserts are impressive
- Yahoo Uk and Ireland Travel Guide
Creatively prepared Tuscan cuisine and fish dishes are of the highest quality and the wine waiter is on hand to help you choose a suitable accompaniment from the restaurant’s impressive cellar.
One of the best choices in Firenze. With breathtaking frescoes showing portraits of Dante and Boccaccio in what used to be a public building, you can experience a modern-tuscan cuisine with an excellent wine list.
It’s a wonderful blend of architectural styles between the modern layout, lighting and walls and the frescoes and vaulted ceiling. Make sure to check out the basement where the owners are unearthing a roman foundation. Way cool.
(from Zagat)
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