Osteria del Caffé Italiano
Fall winter menu for Italian restaurant in Florence Alle Murate
November 30, 2009
Here is the 2010 menu for our restaurant in Florence: Alle Murate.
HORS D’OEUVRES
Pumpkin purée with chestnuts 23 euro
Pickled salmon with goat’s milk cheese and balsamic vinegar 23 euro
Warm salad with squids and traditional southern beans 24 euro
Foie gras escalope, soft-boiled egg, anchovies sauce 28 euro
A selection of Tuscan salami by Simone Fracassi, butcher in Arezzo: prosciutto, lardo and finocchiona 27 euro
FIRST COURSES
Broad beans purée and chicory 24 euro
Broccoli and red beetroot soup 23 euro
Chickpeas soup with cod fish 24 euro
Spaghetti with mussels and parsley 24 euro
Pasta mista, lentils from Castelluccio and crunchy bacon 25 euro
Hand made Tortelli stuffed with goat ricotta and cinnamon, mild paprika sauce and sweet crispy pepper 26 euro
Candele, traditional pasta from Gragnano, lamb sauce and Pecorino 25 euro
Fresh Pappardelle with Cinta Senese pork ragout 26 euro
FISH & VEGETALES COURSES
Stewed cuttlefish with artichokes 30 euro
Our fish soup with crispy bread from Matera 35 euro
Stone-bass fillet with cherry tomatoes, capers, black olives and basil 35 euro
Our vegetarian dish:
melanzane alla parmigiana, dried red pepper and egg flan,
fried pancake with buffalo mozzarella and season vegetable soufflé
35 euro
MEAT COURSES
The lamb: baked leg, braised shoulder and fried chop 35 euro
Tripe, Florentine style, with tomatoes and Parmigiano 28 euro
Braised Chianina beef cheek and Gnocchi with butter and sage 35 euro
The pigeon: breast rosé and legs stuffed with its liver 35 euro
Our interpretation of Fiorentina T-bone steak 55 euro
TASTING MENU
The most original expressions of our cuisine and the best ways of discovering them: every day we propose a careful selection of dishes from the menu , always closely linked to Italian traditions.
This menu, based on perfumes and flavours interpreted by the chef Giovanna, follows the threads of this tradition.
90 euro per person
To make a reservation please write to silvia@allemurate.it
or call : +39 (0)55 240618
TUSCAN CUISINE
Tasting of Tuscan salami by Simone Fracassi, butcher in Arezzo: prosciutto, lardo and finocchiona
Tripe Florentine style with tomatoes and Parmigiano
Fresh Pappardelle with Cinta Senese pork ragout
The pigeon: breast rosé and legs stuffed with its liver
Fresh season fruit Bavarian-cream
90 euro per person
To make a reservation please write to silvia@allemurate.it
or call : +39 (0)55 240618
Commenti
2 Responses to “Fall winter menu for Italian restaurant in Florence Alle Murate”
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i was wondering if you could show the prices in american dollers? because im not so good at euro
Dear Samuel thanks for your comment.
1 euro is about 1,34 dollars.
Best regards.