Osteria del Caffé Italiano
Osteria del Caffe Italiano winter menu
December 7, 2009
The most original expressions of our cuisine and the best way of discovering them: every day we propose carefully selected dishes from the menù that are closely linked to fiorentine traditions. This menu, based on similar traditional schemes, is designed to aid appreciation of the scents and flavours interpreted by our chef Andrea.
A’ la carte
Hors d’oeuvres
Tasting of salami and mixed pickles from Tuscan farms 12 euro
Selection of Tuscan “Crostini” made with soprassata, lardo from Colonnata, stewed chicken liver, cannellini white beans, cherry tomatoes and basil 9 euro
Selection of Tuscan cheese with sweet chutneys 11 euro
Parma ham 11 euro
Tripe “Florentine style”, with tomatoes and parmesan. Crunchy Tuscan bread with new olive oil 11 euro
Buffalo mozzarella from Falciano del Massico 200g 11 euro
“ “ with tomatoes and basil 12 euro
“ “ with Parma ham 14 euro
Soup and pasta dishes
Ribollita 10 euro
Savoy cabbage and lentils soup 10 euro
Pumpkin purée with chicory 10 euro
Polenta with mushrooms and parmesan cheese 10 euro
Tagliatelle with duck ragout 12 euro
Fusilli with sausage and white onions sauce 12 euro
Ravioli stuffed with potatoes, pecorino sauce and thyme 13 euro
Traditional lasagna with meat sauce 13 euro
Main courses
Stewed and grilled mixed season vegetables 15 euro
Selection of vegetable flans and baked endives 15 euro
Aubergines “timbale” with parmesan sauce 15 euro
Stewed lamb with Sicilian honey from Zagara flowers 16 euro
Braised lamb offal: liver, hart and lung 16 euro
Pickled chicken breast with lemon, garlic and rosemary; season vegetables 16 euro
Stewed beef with Chianti Classico wine and mashed potatoes 16 euro
Shin of veal with crispy potatoes and garlic sauce 16 euro
Boiled meats with green sauce, mixed pickles and hot Cremona mustard 20 euro
Wood fire grilled specialties
T-bone Florentine steak, white beans, roast potatoes and season vegetables at Kilo 50 euro
Grilled beef fillet, or beef fillet with balsamic vinegar 22 euro
Our traditional beef “Tagliata” with green salad 18 euro
Mixed meat en brochette with grilled vegetables 16 euro
Roast baby chicken from Valdarno with potatoes 16 euro
Side dishes
Mixed salad; mashed potatoes; roast potatoes 7 euro
Stewed vegetables, grilled vegetables, white beans with olive oil or with tomatoes sauce 8 euro
A Tuscan taste
Tasting of Tuscan salami
Ribollita
Ravioli stuffed with potatoes, mature pecorino cheese and thyme sauce
Braised beef with Chianti Classico wine and mashed potatoes
Tiramisù
50,00 euro per person
for booking and reservation: + 39 (0) 55 289080
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Great Article thanks.