New Year’s Dinner in Florence

November 9, 2010

Restaurant Alle Murate

Dinner of 31st December 2010

Welcome appetizer

Sicilian red prawns tartare
ginger, lime and parsley sauce. Crispy celeriac

White Zolfini soup with scallops
and pistachio powder from Bronte

Hand made tortelli filled with burrata cheese and cuttlefish ragout
turnip sauce and sepia waffle

Orange salad
with pastry wafer and Nubia red garlic mild sauce

Roast beef with white truffle
broccoli puree and hand made paprika bread

Pears with saffron stuffed with chocolate mousse
sweet wine with anise and cinnamon

Coffee and petits fours

180 € per person
(a spumante bottle included)

Ristorante Alle Murate
Via del Proconsolo 16/r
50122 Firenze
silvia@allemurate.it
tel. +39 (0)55 240618